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Common Techniques of Cake Decorating

Cake decorating is fun but it is not as easy as it looks. There are a lot of technical skills involved that there are plenty of ways for it to go wrong. Over the years, several cake decorating techniques had been developed to offer endless possibilities to create your dream cake for all occasions. If you want to create themed cakes at home for parties and other events, you should learn about what options are available within the cake decorating supplies Melbourne market and how to use them.

Planning a Cake Design

Before you start whipping out cakes and designing them, it is important to create a plan first. The entire process will vary depending on the occasion you are preparing for. Getting supplies from wedding cake Melbourne shops will no doubt require more thorough planning compared to birthday cakes in Melbourne.

You should therefore determine the type of occasion, the number of guests and the theme. Once you have determined that, you have to identify the type of cake you will be making. Is it a chocolate, vanilla or butter cream cake? Will you be using fondant? This information should be provided to your baker upon ordering so they can also determine if the design is attainable.

The size and shape of the cake will also be finalized in this step. The sheet cake is the most classic option and is great for adding fillings for a layered cake. Meanwhile, square or circle shaped cakes can be used for stacked creations too. Support devices are needed on stacked creations, though, to ensure the integrity of the design and the cake itself.

Initial Cover

With the cake ready, the first step for decorating is to determine what to cover the cake with. Butter cream icing is the most popular choice for the initial layer for the cake. You can use confectioner’s sugar and butter to make the icing, both of which are easily available in most cake decorating supplies Melbourne stores. To maintain consistency in the flavor, most bakers use the same cover for the cake as they do with the fillings (for layered cakes). A spatula is used to even out the coating on all parts of the cake and ensure that it is even and smooth on the surface. More details at Choice Cakes & Decorating Centre.

Cake Decorating

This is where the real fun begins! At this point, your cake is like a canvass. You can use icing confections like marzipan or chocolate to provide accent to the cake and its corresponding design. Fondant is the most common type of ingredient used for creating artistic designs as cake toppers. You can now find them in birthday, wedding or engagement cakes in Melbourne. Fondant is a sugary dough that is elastic and malleable, which makes it possible to create different shapes and forms using the fondant. Other forms of embellishments used for decorating a cake include sprinkles, flowers, fruits, chocolate shavings, and many more.

For important occasions, do not worry about buying from cake decorating supplies Melbourne shops. Place an order at http://www.choicecakes.com and expect the best cake you could ever imagine!

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